We're starting some new up here. Each month we'll be partnering up with one of Portland's greatest to
Join us online for an exclusive, live cooking class with one of Portland's most beloved chefs; Greg Higgins of the eponymous Higgins.
Greg is a James Beard Award-winning chef who has traveled worldwide to share his passion for northwest regional cooking.
Since 1994, Greg and his team at Higgins Restaurant create cuisine in support of his premise that food is community – an idea that creates respect, commitment and responsibility from farmer to chef to diner.
Higgins’ food philosophy is highlighted in its approach to seasonal cooking: from its pioneering charcuterie program to annual mushroom dinners, to seasonal menus like their winter “Le Reveillon” menu, Higgins food showcases not just the Pacific Northwest’s raw bounty, but deeply different seasons too.
Greg’s recipes and writing have been published in numerous periodicals & books, and he’s made many television appearances.